Menu Items and Prices subject to change General Manager: James Broy Executive Chef: Jeff Richards
Appetizers
Crab Dip - Dungeness crab, spinach, Bay shrimp, cream cheese, and parmesan. Served with tortilla chips.		$12.95
Prawn Cocktail - Poached Tiger Prawns served with homemade cocktail sauce, celery and lemon.		10.95
Bay Shrimp Cocktail - Coastal Pacific shrimp served with homemade cocktail sauce, celery and lemon.		7.95
Raw Northwest Oysters on the Half Shell - Seasonal availability - only the freshest.		market price
Dungeness Crab Cocktail – Northwest Dungeness crab served with homemade cocktail sauce, celery and lemon.		12.95
Bucket of Steamed Clams - Over a pound of fresh, meaty clams.		13.95
Northwest Crab Cakes - Sautéed to a golden brown and drizzled with cilantro-lime vinaigrette.		12.95
Steamed Penn Cove Mussels - Penn Cove’s finest! With herb butter broth.		10.50
Smoked-on-the-Pier Salmon - With a cool dill-cream dipping sauce.		9.95
Calamari - Tender calamari rings, batter dipped and fried crispy. Served with Cajun aioli.		7.95
Roasted Garlic Plate - With roasted pepper cream cheese, caramelized onions, crustinis, and Kalamata olives.		9.95
Soups
Fisherman’s Chowder	cup	Bowl
A bowl of Puget Sound seafood braised in a rich halibut tomato stock with fresh vegetables and spices...a Signature Item.	4.50	5.95
Clam Chowder
A bowl of our special Northwest recipe featuring hearty clams, tender vegetables and real sweet cream.	4.50	5.95
Salads
House Salad - Tossed greens with shredded carrots, cherry tomatoes and croutons.		4.50
Caesar Salad - Tossed with homemade croutons and freshly grated Parmesan -Reggianito cheese.	small 4.50	large 9.50
Spinach and Shrimp Salad - Marinated shrimp, fresh spinach, blue cheese, mushrooms, vine-ripened tomatoes, cucumbers, bacon and balsamic vinaigrette.		13.75
Crab and Shrimp Salad - Crisp romaine lettuce topped with Dungeness crab and Bay shrimp.		19.00
Add Chicken, Bay Shrimp or Smoked Salmon to any salad		4.25
Feast Style Dinners - Our Specialty
In the tradition and style of the Pacific Northwest, The Fisherman’s Feast Style dinners are served family-style FOR TWO OR MORE people. Each feast consists of four separate courses that may overlap each other to ensure that there is always food on the table!
Four Great Courses for TWO or More!
1st COURSE: Fisherman’s Chowder or Clam Chowder served with freshly baked Sourdough Bread
2nd COURSE: Bucket of mixed local Hood Canal Clams and Mussels
3rd COURSE: Tossed Green Salad with Honey Dijon Dressing
4th COURSE: Select one of the following
The Salmon Feast Mesquite Grilled $29.95 per person
The Halibut Feast Mesquite Grilled $31.95 per person
The Cod Feast Alaskan Cod basted with herbed butter $25.95 per person
The Prawn Feast Served Three Ways! Crabmeat stuffed, mesquite grilled, and Panko-breaded & fried $31.95 per person
The Crab Feast Dungeness, King, and Snow Crab stacked high! $36.95 per person
The creation of The Fisherman’s Restaurant concept of family style dining featuring Pacific Northwest seafood originated from the owner. He came up with the idea through his interest in fishing, clam digging, catching crab, salmon and other seafood native to the Pacific Northwest. It is customary in the Northwest to have groups gather and enjoy the freshly caught seafood as a multi-course meal.
Dinner Selections Dinner is served after 4:00 PM Daily. Served with a cup of clam chowder, Fisherman’s Signature chowder, or a house green salad (for a Caesar, add $1.00), and freshly baked sourdough bread. Featured Selections change daily. Please refer to the Fresh Sheet for most current offerings. King Salmon Fillet – Sitka Sound, AK: Mesquite Grilled, Herb Butter Basted $31.50 King Salmon Steak: Traditionally Seared and Roasted with Brown Butter 21.95 Alaskan Halibut – Sitka Sound, AK: Mesquite Grilled, Basted with Herb Butter 28.50 Mahi Mahi – Baja, California: Mesquite Grilled, with Cracked Pepper & Rosemary Sea Salt 19.95 Teriyaki Salmon: Mesquite Grilled with our own Teriyaki-Sesame Glaze 21.95 Swordfish – Australian: Mesquite Grilled, with Cracked Pepper & Rosemary Sea Salt 21.95 Fried Oysters – Penn Cove Selects: Served with Sweet Thai Chili Sauce 17.95 Blackened True Cod – Sitka Sound, AK: Stuffed with crab, blackened & roasted 21.95 Cajun Ahi: Yellowfin Tuna, “char seared” with Cajun Sesame Rub, served with Creole Aioli 20.95 Fisherman’s Platter: Grilled Salmon, Fried Clams, Prawns, and Calamari 24.95 Entrees Seafood Brochette: Salmon, Mahi Mahi, and tender white fish 18.95 Scampi Prawns – White Mexican Prawns: in a Creole, herb-garlic cream sauce 18.95 Scallops – South Pacific: Served in a sun-dried tomato-basil cream reduction 18.95 Tiger Prawn Skewer – White Mexican Prawns: Mesquite Grilled with Herbed Butter 18.75 Breaded Tiger Prawns – White Mexican Prawns: Panko-Breaded, then fried perfection 17.95 Salmon Skewer: Rubbed with a Rosemary-Orange Zest, and Mesquite Grilled 19.50 Halibut and Chips: Served with steak fries and Cole Slaw 20.50 Combinations Half Dungeness Crab and Grilled Salmon 32.95 Top Sirloin and King Crab 32.95 Tiger Prawn Skewer and Grilled Salmon 28.50 Crab Specialties Dungeness Crab – Washington Coast Dungeness, braised in shellfish stock 32.95 Alaskan Snow Crab: Roughly a pound, braised in shellfish stock 21.50 Alaskan King Crab: Braised in shellfish stock, best with drawn butter 32.95 Pastas Smoked Salmon & Mushroom Fettuccini: With Mushrooms in a Garlic Alfredo Sauce 20.50 Chicken & Mushroom Fettuccini Alfredo: Classic Garlic Alfredo Sauce 18.95 Seafood Linguine Pomodoro: Prawns, Mussels and Scallops with Garlic and Olive Oil 20.95 King Crab Linguine: Cooked in a spicy white wine garlic sauce 22.50 Vegetarian Fettuccini: Artichoke Hearts & Zucchini in a sun-dried tomato pesto cream sauce 17.95 Land Lovers Pork Chop: 12 oz. Porterhouse Eastern Washington Chop, with Rosemary Sea Salt 18.95 New York Steak: 16 oz. Center-Cut, marbled Strip Loin, with Cracked Pepper Sea Salt 30.95 New York Pepper Steak: 16 oz. Pressed in Crushed Peppercorn Medley 31.50 Top Sirloin: 10 oz. Angus Baseball Cut, with Cracked Pepper-Rosemary Sea Salt 23.95 Teriyaki Top Sirloin: 10 oz. Baseball Cut, with fresh Scallions and our Teriyaki-Sesame Glaze 24.50 Filet Mignon: 8 oz. Angus marbling, with Cracked Pepper, and dried Caper Sea Salt 31.95 Herb Chicken: Marinated in rosemary, garlic, and orange zest, with Sea Salts 16.95 Teriyaki Chicken: 10 oz. Teriyaki-Sesame glazed, with fresh Scallions 17.50 Pork Tenderloin Marsala: 10 oz. Pork Tenderloin seared and roasted with a mushroom-marsala 23.95 reduction,, and fresh green beans with pilaf Wines We are proud to offer a varied selection of wines, including many Washington and California vintages. Please ask your server about our current wine offerings.
Draft Beer
	Pint
Miller Lite	4.00
Pilsner Urquell	4.50
Mac & Jacks African Amber	4.50
Maritime Pacific IPA	4.50
Samuel Adams Boston Lager	4.00
Mirror Pond Pale Ale	4.50
Pyramid Hefeweizen	4.50
Alaskan Amber Ale	4.50
Northwest Seasonal Selection Ask your server or Bartender	4.50
By the Bottle
Bud Light	3.50
Budweiser	3.50
Red Hook ESB	4.00
Corona	4.00
Heineken	4.00
Mikes Hard Lemonade	4.00
Mikes Hard Cranberry-Lemonade	4.00
Michelob Ultra	3.50
Guinness	4.50
Samuel Adams Light	4.00
Miller Genuine Draft	3.50
O’Doul’s Non-Alcoholic	3.00
Non-Alcoholic Refreshments
Thomas Kemper Root Beer	3.50
Thomas Kemper Cream Soda	3.50
San Pellegrino Sparkling Water (500 ml)	4.00
Acqua Panna Non-Carbonated Water (500 ml)	4.00
Juices - apple, orange, cranberry, pineapple, grapefruit, tomato	2.50
Red Bull Energy Drink	4.00
Pepsi, Diet Pepsi, Sierra Mist, Lemonade, Dr. Pepper, Mt. Dew	2.50
Snapple Bottled Beverages	3.00