Menu Items and Prices subject to change

 

General Manager: James Broy              Executive Chef: Jeff Richards

 

Appetizers

Crab Dip - Dungeness crab, spinach, Bay shrimp, cream cheese, and parmesan. Served with tortilla chips. 

$12.95

Prawn Cocktail - Poached Tiger Prawns served with homemade cocktail sauce, celery and lemon. 

10.95

Bay Shrimp Cocktail - Coastal Pacific shrimp served with homemade cocktail sauce, celery and lemon. 

7.95

Raw Northwest Oysters on the Half Shell - Seasonal availability - only the freshest.

 market price

Dungeness Crab Cocktail – Northwest Dungeness crab served with homemade cocktail sauce, celery and lemon. 

12.95

Bucket of Steamed Clams - Over a pound of fresh, meaty clams. 

13.95

Northwest Crab Cakes - Sautéed to a golden brown and drizzled with cilantro-lime vinaigrette. 

12.95

Steamed Penn Cove Mussels - Penn Cove’s finest! With herb butter broth. 

10.50

Smoked-on-the-Pier Salmon - With a cool dill-cream dipping sauce. 

9.95

Calamari - Tender calamari rings, batter dipped and fried crispy. Served with Cajun aioli. 

7.95

Roasted Garlic Plate - With roasted pepper cream cheese, caramelized onions, crustinis, and Kalamata olives.

9.95

Soups

Fisherman’s Chowder

cup

Bowl

A bowl of Puget Sound seafood braised in a rich halibut tomato stock with fresh vegetables and spices...a Signature Item.

4.50

5.95

Clam Chowder

 

 

A bowl of our special Northwest recipe featuring hearty clams, tender vegetables and real sweet cream. 

4.50

5.95

Salads 

House Salad - Tossed greens with shredded carrots, cherry tomatoes and croutons.

 

4.50

Caesar Salad - Tossed with homemade croutons and freshly grated Parmesan -Reggianito cheese.

small 4.50

large 9.50

Spinach and Shrimp Salad - Marinated shrimp, fresh spinach, blue cheese, mushrooms, vine-ripened tomatoes, cucumbers, bacon and balsamic vinaigrette.

 

13.75

 Crab and Shrimp Salad - Crisp romaine lettuce topped with Dungeness crab and Bay shrimp.

 

19.00

Add Chicken, Bay Shrimp or Smoked Salmon to any salad

 

4.25

Feast Style Dinners - Our Specialty

In the tradition and style of the Pacific Northwest, The Fisherman’s Feast Style dinners are served family-style FOR TWO OR MORE people. Each feast consists of four separate courses that may overlap each other to ensure that there is always food on the table!

Four Great Courses for TWO or More!

1st COURSE: Fisherman’s Chowder or Clam Chowder served with freshly baked Sourdough Bread

2nd COURSE: Bucket of mixed local Hood Canal Clams and Mussels

3rd COURSE: Tossed Green Salad with Honey Dijon Dressing

4th COURSE: Select one of the following

The Salmon Feast  
Mesquite Grilled

 $29.95 per person

The Halibut Feast  
Mesquite Grilled

$31.95 per person

The Cod Feast  
Alaskan Cod basted with herbed butter

$25.95 per person

The Prawn Feast  
Served Three Ways!

Crabmeat stuffed, mesquite grilled, and Panko-breaded & fried

$31.95 per person

The Crab Feast  
Dungeness, King, and Snow Crab stacked high!

$36.95 per person

The creation of The Fisherman’s Restaurant concept of family style dining
featuring Pacific Northwest seafood originated from the owner. He came up with
the idea through his interest in fishing, clam digging, catching crab, salmon and other seafood native to the Pacific Northwest. It is customary in the Northwest to have groups gather and enjoy the freshly caught seafood as a multi-course meal.

 

Dinner Selections

Dinner is served after 4:00 PM Daily.  Served with a cup of clam chowder, Fisherman’s Signature chowder, or a house green salad (for a Caesar, add $1.00), and freshly baked sourdough bread.

 

Featured Selections change daily.

Please refer to the Fresh Sheet for most current offerings.

 

King Salmon Fillet – Sitka Sound, AK: Mesquite Grilled, Herb Butter Basted                              $31.50

King Salmon Steak: Traditionally Seared and Roasted with Brown Butter                                     21.95

Alaskan Halibut – Sitka Sound, AK: Mesquite Grilled, Basted with Herb Butter                          28.50

Mahi Mahi – Baja, California: Mesquite Grilled, with Cracked Pepper & Rosemary Sea Salt      19.95

Teriyaki Salmon: Mesquite Grilled with our own Teriyaki-Sesame Glaze                               21.95

Swordfish – Australian: Mesquite Grilled, with Cracked Pepper & Rosemary Sea Salt             21.95

Fried Oysters – Penn Cove Selects: Served with Sweet Thai Chili Sauce                             17.95

Blackened True Cod – Sitka Sound, AK: Stuffed with crab, blackened & roasted                     21.95

Cajun Ahi: Yellowfin Tuna, “char seared” with Cajun Sesame Rub, served with Creole Aioli     20.95

Fisherman’s Platter: Grilled Salmon, Fried Clams, Prawns, and Calamari                               24.95

 

Entrees

 

Seafood Brochette: Salmon, Mahi Mahi, and tender white fish                                          18.95

Scampi Prawns White Mexican Prawns: in a Creole, herb-garlic cream sauce                             18.95

Scallops – South Pacific: Served in a sun-dried tomato-basil cream reduction                              18.95

Tiger Prawn Skewer – White Mexican Prawns: Mesquite Grilled with Herbed Butter            18.75

Breaded Tiger Prawns – White Mexican Prawns: Panko-Breaded, then fried perfection         17.95

Salmon Skewer: Rubbed with a Rosemary-Orange Zest, and Mesquite Grilled                       19.50

Halibut and Chips: Served with steak fries and Cole Slaw                                                   20.50

 

Combinations

Half Dungeness Crab and Grilled Salmon                                                                32.95

Top Sirloin and King Crab                                                                                      32.95

Tiger Prawn Skewer and Grilled Salmon                                                                 28.50

 

Crab Specialties

 

Dungeness Crab – Washington Coast Dungeness, braised in shellfish stock                32.95

Alaskan Snow Crab: Roughly a pound, braised in shellfish stock                                21.50

Alaskan King Crab: Braised in shellfish stock, best with drawn butter                         32.95

 

Pastas

Smoked Salmon & Mushroom Fettuccini: With Mushrooms in a Garlic Alfredo Sauce          20.50

Chicken & Mushroom Fettuccini Alfredo: Classic Garlic Alfredo Sauce                           18.95

Seafood Linguine Pomodoro: Prawns, Mussels and Scallops with Garlic and Olive Oil           20.95

King Crab Linguine: Cooked in a spicy white wine garlic sauce                                          22.50

Vegetarian Fettuccini: Artichoke Hearts & Zucchini in a sun-dried tomato pesto cream sauce  17.95

 

Land Lovers

Pork Chop: 12 oz. Porterhouse Eastern Washington Chop, with Rosemary Sea Salt            18.95

New York Steak: 16 oz. Center-Cut, marbled Strip Loin, with Cracked Pepper Sea Salt           30.95

New York Pepper Steak: 16 oz. Pressed in Crushed Peppercorn Medley                             31.50

Top Sirloin: 10 oz. Angus Baseball Cut, with Cracked Pepper-Rosemary Sea Salt                      23.95

Teriyaki Top Sirloin: 10 oz. Baseball Cut, with fresh Scallions and our Teriyaki-Sesame Glaze  24.50

Filet Mignon: 8 oz. Angus marbling, with Cracked Pepper, and dried Caper Sea Salt                 31.95

Herb Chicken: Marinated in rosemary, garlic, and orange zest, with Sea Salts                                16.95

Teriyaki Chicken: 10 oz. Teriyaki-Sesame glazed, with fresh Scallions                                               17.50

Pork Tenderloin Marsala: 10 oz. Pork Tenderloin seared and roasted with a mushroom-marsala   23.95

reduction,, and fresh green beans with pilaf

 

 

 

 

Wines

We are proud to offer a varied selection of wines, including many Washington and California vintages. Please ask your server about our current wine offerings.

 

Draft Beer

 

Pint

 

Miller Lite

4.00

 

Pilsner Urquell

4.50

 

Mac & Jacks African Amber

4.50

 

Maritime Pacific IPA

4.50

 

Samuel Adams Boston Lager

4.00

 

Mirror Pond Pale Ale

4.50

 

Pyramid Hefeweizen

4.50

 

Alaskan Amber Ale

4.50

 

Northwest Seasonal Selection                         Ask your server or Bartender

4.50

 

 

By the Bottle

Bud Light

3.50

 

Budweiser

3.50

 

Red Hook ESB

4.00

 

Corona

4.00

 

Heineken

4.00

 

Mikes Hard Lemonade

4.00

 

Mikes Hard Cranberry-Lemonade

4.00

 

Michelob Ultra

3.50

 

Guinness

4.50

 

Samuel Adams Light

4.00

 

Miller Genuine Draft

3.50

 

O’Doul’s Non-Alcoholic

3.00

 

 

Non-Alcoholic Refreshments

Thomas Kemper Root Beer

3.50

 

Thomas Kemper Cream Soda

3.50

 

San Pellegrino Sparkling Water (500 ml)

4.00

 

Acqua Panna Non-Carbonated Water (500 ml)

4.00

 

Juices - apple, orange, cranberry, pineapple, grapefruit, tomato

2.50

 

Red Bull Energy Drink

4.00

 

Pepsi, Diet Pepsi, Sierra Mist, Lemonade, Dr. Pepper, Mt. Dew

2.50

 

 

Snapple Bottled Beverages

3.00