Menu Items and Prices subject to change General Manager: James Broy Executive Chef: Jeff Richards
Appetizers
Crab Dip - Dungeness crab, spinach, Bay shrimp, cream cheese, and parmesan. Served with tortilla chips.		$12.95
Prawn Cocktail - Poached Tiger Prawns served with homemade cocktail sauce, celery and lemon.		10.95
Bay Shrimp Cocktail - Coastal Pacific shrimp served with homemade cocktail sauce, celery and lemon.		7.95
Raw Northwest Oysters on the Half Shell - Seasonal availability - only the freshest.		market price
King Crab Cocktail – King crab served with homemade cocktail sauce, celery and lemon.		12.95
Bucket of Steamed Clams - Over a pound of fresh, meaty clams.		13.95
Northwest Crab Cakes - Sautéed to a golden brown and drizzled with cilantro-lime vinaigrette.		12.95
Steamed Penn Cove Mussels - Penn Cove’s finest! With herb butter broth.		10.50
Smoked-on-the-Pier Salmon - With a cool dill-cream dipping sauce.		9.95
Calamari - Tender calamari rings, batter dipped and fried crispy. Served with Cajun aioli.		7.95
Roasted Garlic Plate - With roasted pepper cream cheese, caramelized onions, crustinis, and Kalamata olives.		9.95
Soups
Fisherman’s Chowder	cup	Bowl	Bread Bowl
A bowl of Puget Sound seafood braised in a rich halibut tomato stock with fresh vegetables and spices...a Signature Item.	4.50	5.95	8.95
Clam Chowder
A bowl of our special Northwest recipe featuring hearty clams, tender vegetables and real sweet cream.	4.50	5.95	8.95
Salads
House Salad - Tossed greens with shredded carrots, cherry tomatoes and croutons.		4.50
Caesar Salad - Tossed with homemade croutons and freshly grated Reggianito cheese.	small 4.50	large 9.50
Spinach and Shrimp Salad - Marinated shrimp, fresh spinach, blue cheese, mushrooms, vine-ripened tomatoes, cucumbers, bacon and balsamic vinaigrette.		13.75
Crab and Shrimp Salad - Crisp romaine lettuce topped with Dungeness crab and Bay shrimp.		19.00
Add Chicken, Bay Shrimp or Smoked Salmon to any salad		4.25
Feast Style Dinners - Our Specialty
In the tradition and style of the Pacific Northwest, The Fisherman’s Feast Style dinners are served family-style FOR TWO OR MORE people. Each feast consists of four separate courses that may overlap each other to ensure that there is always food on the table!
Four Great Courses for TWO or More!
1st COURSE: Fisherman’s Chowder or Clam Chowder served with freshly baked Sourdough Bread
2nd COURSE: Bucket of mixed local Hood Canal Clams and Mussels
3rd COURSE: Tossed Green Salad with Honey Dijon Dressing
4th COURSE: Select one of the following
The Salmon Feast Mesquite Grilled $29.95 per person
The Halibut Feast Mesquite Grilled $31.95 per person
The Cod Feast Alaskan Cod basted with herbed butter $25.95 per person
The Prawn Feast Served Three Ways! Crabmeat stuffed, mesquite grilled, and Panko-breaded & fried $31.95 per person
The Crab Feast Dungeness, King, and Snow Crab stacked high! $36.95 per person
The creation of The Fisherman’s Restaurant concept of family style dining featuring Pacific Northwest seafood originated from the owner. He came up with the idea through his interest in fishing, clam digging, catching crab, salmon and other seafood native to the Pacific Northwest. It is customary in the Northwest to have groups gather and enjoy the freshly caught seafood as a multi-course meal.
Dinner Selections Dinner is served after 4:00 PM Daily. Served with a cup of clam chowder, Fisherman’s Signature chowder, or a house green salad (for a Caesar, add $1.00), and freshly baked sourdough bread. Featured Selections change daily. Please refer to the Fresh Sheet for most current offerings. Sockeye Salmon Fillet – Aleutian Islands, AK: Mesquite Broiled $24.00 Seafood Cioppino: Crab, Clams, Mussels, & Salmon braised in saffron boullion 28.95 King Salmon Steak: Traditionally Seared and Roasted with Brown Butter 23.95 Alaskan Halibut – Sitka Sound, AK: Mesquite Grilled, Basted with Herb Butter 29.95 Mahi Mahi – Baja, California: Mesquite Grilled, with Cracked Pepper & Rosemary Sea Salt 19.95 Teriyaki Salmon: Mesquite Grilled with our own Teriyaki-Sesame Glaze 23.95 Swordfish – Australian: Mesquite Grilled, with Cracked Pepper & Rosemary Sea Salt 21.95 Fried Oysters – Penn Cove Selects: Served with Sweet Thai Chili Sauce 18.95 Blackened True Cod – Alaskan: Stuffed with crab, blackened & roasted 23.95 Cajun Ahi: Yellowfin Tuna medium rare with Cajun Sesame Rub 27.95 Entrees Seafood Brochette: Salmon, Mahi Mahi, and tender white fish 20.95 Scampi Prawns – White Mexican Prawns: in a Creole, herb-garlic cream sauce 21.95 Scallops – South Pacific: Served in a sun-dried tomato-basil cream reduction 19.95 Tiger Prawn Skewer – White Mexican Prawns: Mesquite Grilled with Herbed Butter 18.75 Breaded White Prawns – White Mexican Prawns: Panko-Breaded, then fried 21.95 Salmon Skewer: Rubbed with a Rosemary-Orange Zest, and Mesquite Grilled 19.50 Halibut and Chips: Served with steak fries and Cole Slaw 22.50 Combinations Half Dungeness Crab and Grilled Salmon 32.95 Top Sirloin and King Crab 32.95 Tiger Prawn Skewer and Grilled Salmon 29.50 Top Sirloin and Maine Lobster Tail 34.95 Crab Specialties Dungeness Crab – Washington Coast Dungeness, braised in shellfish stock 32.95 Alaskan Snow Crab: Roughly a pound, braised in shellfish stock 24.50 Alaskan King Crab: Braised in shellfish stock, best with drawn butter 35.95 Pastas Smoked Salmon & Mushroom Fettuccini: With Mushrooms in a Garlic Alfredo Sauce 20.50 Chicken & Mushroom Fettuccini Alfredo: Classic Garlic Alfredo Sauce 18.95 Seafood Linguine Pomodoro: Prawns, Mussels and Scallops with Garlic and Olive Oil 20.95 Fresh Salmon Linguine: Cooked in a spicy white wine garlic sauce 22.50 Vegetarian Fettuccini: Artichoke Hearts & Zucchini in a sun-dried tomato pesto cream sauce 17.95 Mesquite Grilled Steaks and Chops Pork Chop: 12 oz. Porterhouse Eastern Washington Chop, with Rosemary Sea Salt 18.95 New York Steak: 16 oz. Center-Cut, marbled Strip Loin, with Cracked Pepper Sea Salt 30.95 New York Pepper Steak: 16 oz. Pressed in Crushed Peppercorn Medley 31.50 Top Sirloin: 10 oz. Angus Baseball Cut, with Cracked Pepper-Rosemary Sea Salt 23.95 Teriyaki Top Sirloin: 10 oz. Baseball Cut, with fresh Scallions and our Teriyaki-Sesame Glaze 24.50 Herb Chicken: Marinated in rosemary, garlic, and orange zest, with Sea Salts 16.95 Teriyaki Chicken: 10 oz. Teriyaki-Sesame glazed, with fresh Scallions 17.50 Wines We are proud to offer a varied selection of wines, including many Washington and California vintages. Please ask your server about our current wine offerings.
Draft Beer
	Pint
Coors Light	4.00
Fish Tail Blonde	5.00
Ninkasi Total Domination IPA	5.00
Maritime Pacific IPA	5.00
Samuel Adams Boston Lager	4.50
Oskar Dale Pale Ale	5.00
Whistling Pig Hefeweizen	5.00
Moose Drool Brown Ale	5.00
Lazy Boy Amber Ale	5.00
By the Bottle
Bud Light	4.00
Budweiser	4.00
Red Hook ESB	4.50
Corona	4.50
Heineken	4.50
Mikes Hard Lemonade	4.50
Mikes Hard Cranberry-Lemonade	4.50
Michelob Ultra	4.00
Guinness	5.00
Samuel Adams Light	4.50
Miller Genuine Draft	4.00
O’Doul’s Non-Alcoholic	3.00
Non-Alcoholic Refreshments
Thomas Kemper Root Beer	3.50
Thomas Kemper Cream Soda	3.50
San Pellegrino Sparkling Water (500 ml)	4.00
Acqua Panna Non-Carbonated Water (500 ml)	4.00
Juices - apple, orange, cranberry, pineapple, grapefruit, tomato	2.50
Red Bull Energy Drink	4.00
Pepsi, Diet Pepsi, Sierra Mist, Lemonade, Dr. Pepper, Mt. Dew	2.50
Iced Tea – Unsweetened or Raspberry	2.50